Thursday, September 10, 2009

Great steaks, roasts and burger starts with quality cattle! We run Angus cattle on our place. Deep, long, maternal cows that produce healthy, vigorous, easy fleshing calves year after year. Our cows are bred for compatibilty with our area and we are proud of our genetics. Our cows spend the summer on high desert pasture. They spend the early spring and fall on lush valley meadow ground and spend the winter at our home ranch where they get lots of quality alfalfa hay. Happy cows make tender beef! Here's a favorite cow heading to the trough for a cool drink on a summer day!

1 comment:

  1. You have a fantastic looking blog that will truly help your customers understand and appreciate the quality of your beef. I have set up a link on our blog for you.